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NS WKR-CMH HOS Nutr Svc

Maintains safe and sanitary conditions within the kitchen; prepares a variety of foods following standardized recipes and methods of preparation in the correct amount needed for resident and employee food service; serves food in dining room and employee cafeteria; records and updates diet information on resident cards; prepares nourishments and stocks the hydration carts as needed; practices excellence in customer service and behaves in a manner consistent with mission and objectives of CMH performing other duties as requested. Oversees and assists with the production of meals for patients, staff, banquets, catering services, and special events; actively and consistently contributes to the department operations and communications; behaves in a manner consistent with the mission and objectives of CMH and performs other duties as requested.

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